![Ham, sausage and cider pie with mushrooms & sage](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/721e919a-cc28-4e9c-aee5-d1b52f39afc8.jpg)
Ham, sausage and cider pie with mushrooms & sage
A combination of mushrooms, ham, sausages, and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch or a fresh garden salad for dinner. Pre-baked, all you need to do is remove the cover and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen in the tray itself.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Apple cider, Carrot, ham, Mushrooms, Leek, Eggs, Onion, Pastry, Salt, Pepper, Cream, Pork sausage, White Wine, Olive Oil.
Preparation and storage notes
Remove film and bake in oven at 170c for 15-20 minutes or until hot. Further heating required if frozen.