Peri roasted chicken with fregola, red peppers, peas, watercress salsa verde
If you're looking for a dinner that's both delicious and satisfying, you can't go wrong with peri roasted chicken with fregola pasta, red peppers, peas, drizzled with a watercress salsa verde. The combination of flavors and textures is sure to tantalize your taste buds and leave you feeling satisfied. Give it a try and see for yourself how tasty and fulfilling this meal can be!
Allergens -
Gluten, Wheat.
Ingredients
Chicken, Watercress, Peas, Carrot, red onion, Red Capsicum, Red Chilli, Thyme, Olive Oil, red wine vinegar, fresh parsley, Garlic, lemon juice, Paprika, Mixed Herbs, Dried, Salt, Pepper, Cumin, Pasta, Parsley, Fresh Coriander, Cornichon, Celery.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.