![Cauliflower Katsu curry, carrots, potatoes, sticky rice](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/1d9b5c52-96c6-4c57-aeca-33a80629e1cd.jpg)
Cauliflower Katsu curry, carrots, potatoes, sticky rice
Vegetarian
Dairy free
Katsu curry is super-delicious and is one of Japan’s most popular dishes. A panko crumbed cauliflower steak served with a lightly spiced, sweet curry sauce and sticky rice.
Allergens -
Gluten, Wheat, Egg, Soy.
Ingredients
Vegetable oil, Cauliflower, Eggs, Flour, Breadcrumbs, Rice, Salt, Carrot, Potato, curry powder, Japanese Curry sauce.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.