![Beef meatballs, linguine, tomato & olive sugo, parmesan](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/d74e6235-0068-4d3a-b2e5-91587728e583.jpg)
Beef meatballs, linguine, tomato & olive sugo, parmesan
You can’t beat hand-rolled meatballs cooked in a rich tomato sauce that has been simmered for hours with onion, garlic, Italian herbs and spices, then finished with basil and olive oil and served with al dente linguine! This dish may seem simple but it tastes incredible. It’s the perfect weeknight dinner for anyone to tuck into.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Crushed Tomatoes, Pasta, Beef, Carrot, Parmesan, Red Capsicum, Bread, Onion, Eggs, Olive Oil, Parsley, Garlic, Sea salt, Pepper, Olives, Basil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.