![Slow cooked Lamb shoulder with tomato rice and chimichurri](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/83a9aeea-92cf-4bb4-a16c-1b9ff690e1f1.jpg)
Slow cooked Lamb shoulder with tomato rice and chimichurri
Gluten free
This incredibly tender lamb shoulder roast is flavoured with spices and herbs, and slow cooked in the oven for hours. Paired with a flavourful chimichurri sauce and baked tomato rice, it is a beautiful and delicious dinner for a summer day.
Allergens -
No allergens present
Ingredients
spring onion, Lemon, red wine vinegar, Onion, Garlic, Ginger, Coriander, Turmeric, Lamb, Basmati Rice, cherry tomato, Cinnamon, Shallot, Fresh Coriander, Parsley, Chilli, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.