![Sri Lankan yellow fish curry with green beans, sweet potatoes](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/6cc6ffb1-e5d3-4412-a25f-ab6ca402a929.jpg)
Sri Lankan yellow fish curry with green beans, sweet potatoes
Inspired by the Sri Lankan yellow fish curry, we created our version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with seared snapper (subject to availability) to the next level! To make it a complete meal, you can either cook your own rice at home or add rice from our 'sides section'.
Ingredients
Snapper Fillet, Sweet Potato, green beans, Coconut Cream, Capsicum, Tomato, Tamarind Paste, Vegetable oil, Lime, lemongrass, Olive Oil, Salt, Ginger, Garlic, Red Chilli, Curry Leaves, Turmeric, curry powder, Fresh Coriander.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes. Microwave for further 2-3 minutes if frozen.