![Moroccan lamb and chickpea soup with coriander and sumac](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/0d43c7fb-7758-4337-a8ba-21c8a54082a7.jpg)
Moroccan lamb and chickpea soup with coriander and sumac
Gluten free
This Moroccan soup, also called Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Seasoned with ginger, pepper, cumin and lots of fresh herbs, it’s especially popular in winter.
Allergens -
No allergens present
Ingredients
Lamb, Chickpeas, Tomato Paste, Crushed Tomatoes, Onion, Garlic, Pepper, Lentils, Ginger, Carrot, Cumin, Sumac, Celery, Turmeric, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.