![Baked ricotta, spinach & pumpkin cannelloni slice with tomato & basil sauce](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/3bc8d7f7-c0e0-498e-a016-fb790f62c29a.jpg)
Baked ricotta, spinach & pumpkin cannelloni slice with tomato & basil sauce
Vegetarian
Hand rolled cannelloni stuffed with a roasted pumpkin, spinach and ricotta filling, baked in our homemade tomato & basil sauce and topped with mozzarella cheese. Whether you're a vegetarian or just trying to add a couple of meat-free dinners into your weekly meal plan, this dish is a great family-friendly option.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Spinach, Ricotta, Cannelloni Pasta Tubes, Tomato, Olive Oil, Mozzarella, Salt, Pepper, Garlic, Onion, Pumpkin.
Preparation and storage notes
Pre-heat oven to 170c, remove plastic wrap from tray and place the entire tray on a baking sheet in the oven. Heat for 20 - 25 mins until piping hot.