Braised beef ragu, rigatoni pasta, parmesan and focaccia pangrattato
Rich and comforting, this rigatoni with beef ragu is layered with lots of flavour and texture from the diced carrots, peas, herbs, garlic and red wine—it's everything one craves in a delicious bowl of homemade pasta!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Carrot, Onion, Peas, Parmesan, Beef Chuck, red wine, Celery, Parsley, Tomato Paste, Paprika, Olive Oil, Pasta, Foccacia.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.