Yellow Thai Vegetable Curry with Tofu & Coriander
Gluten free
Vegan
Packed with fresh Asian vegetables and pan-friend silken tofu, our Thai Yellow Tofu & Vegetable Curry is a brilliant, satisfying dish that everyone will enjoy. Crisp, fresh seasonal vegetables are simmered with coconut milk, chilli, coriander and ginger before being topped with pan-friend tofu. To make it a complete meal, just cook your own rice or noodles.
Allergens -
Soy.
Ingredients
green beans, Pumpkin, Eggplant, snow pea, Coconut Cream, Coconut Milk, tofu, Onion, Brocolli, Garlic, Ginger, Coriander.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.