Roasted pepper, corn & black bean baked enchiladas
Vegetarian
These Black Bean and Corn Enchiladas are oh so flavourful, they will be a new family favourite! So delicious and filling, no one will ever miss the meat. Topped with cheese and baked in a homemade tomato sauce, makes this a healthy and hearty vegetarian meal!
Allergens -
Milk.
Ingredients
Old El Paso Black beans, Sweet Corn, Red Capsicum, red onion, tortilla, Lime, cheese, Fresh Jalapeno, Olive Oil, Salt, Tomato, Cumin, Paprika, Coriander, Onion, Garlic.
Preparation and storage notes
Remove film and bake in oven at 170c for 15-20 minutes or until hot. Further heating needed if frozen.