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Roasted cauliflower with cous cous, chickpeas and chermoula sauce
Vegetarian
Middle Eastern flavours make this dish extra delicious. Perfectly roasted cauliflower paired with a light cous cous and topped with a tangy chermoula sauce (North-African style chimichurri sauce).
Allergens -
Gluten, Wheat.
Ingredients
Chickpeas, Garlic, Ginger, Salt, Pepper, Capsicum, Tomato, Onion, Cauliflower, Lemon, Couscous, Parsley, Coriander, Paprika, Turmeric, Red Chilli Flakes, Olive Oil.