Prawn and crab ravioli with crustacean & tomato sugo, garlic & lemon crumb

Treat yourself to a delectable plate of prawn and crab ravioli, served with a rich and flavorful crustacean and tomato sugo, and topped with a mouth-watering garlic and lemon crumb. The ravioli is stuffed with a delicious blend of succulent prawns and fresh crab meat, creating a perfect balance of flavors and textures in every bite. The sugo, made with a combination of juicy tomatoes and savory crustacean broth, adds a burst of flavor that complements the delicate taste of the ravioli. And the garlic and lemon crumb, made with a combination of fragrant garlic, zesty lemon, and crispy breadcrumbs, adds a delightful crunch and tanginess to the dish.