Herb crusted chicken breast, mustard sauce, colcannon mash
Tender cooked chicken breast in a crispy coating of herbed breadcrumbs. Served with a creamy French mustard sauce and an Irish style colcannon mash, makes it an ideal comfort meal for any day of the week.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chicken breast, Potato, Cabbage, Cream, Breadcrumbs, Onion, Parsley, MIlk, Olive Oil, Mustard, Butter, Garlic, Rosemary, Salt, Pepper.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes minutes or until piping hot. Microwave for further 2-3 minutes if frozen.