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Spinach ricotta raviolis, with tomato & vegetable sugo and parmesan
Vegetarian
Tender, beautiful raviolis, stuffed with a creamy mixture of ricotta and spinach are tossed in a flavourful tomato-basil sauce. Served with long crisp-tender stemmed broccolini and topped with grated parmesan, is guaranteed to transport you to Italy at your first bite.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Eggplant, Zucchini, Capsicum, cherry tomato, Pasta, Basil, Onion, Parmesan, Olive Oil, Salt, Pepper, Crushed Tomatoes, Garlic, Ricotta, Spinach.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.