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  • Chicken katsu curry, carrots, potatoes, sticky rice
Chicken katsu curry, carrots, potatoes, sticky rice

Katsu curry is super-delicious and is one of Japan’s most popular dishes. A panko crumbed chicken cutlet served with a lightly spiced, sweet curry sauce and sticky rice.

Small
Serves 1
$16.50
Allergens - Gluten, Wheat, Egg, Soy.
Ingredients

Vegetable oil, Eggs, Chicken, Flour, Breadcrumbs, Rice, Salt, Carrot, Potato, curry powder, Japanese Curry sauce.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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  • hello@dinnerisserved.com.au