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  • Mushroom & pea risotto with watercress and Parmesan
Mushroom & pea risotto with watercress and Parmesan
Vegetarian

Mushroom Pea Risotto is a classic Italian dish that is simple and delicious. Made with arborio rice, mushrooms, peas and topped with parmesan cheese and watercress this risotto is perfect for any occasion.

Medium
Serves 2
$30.00
Allergens - Milk.
Ingredients

Vegetable Stock, Mushrooms, Peas, Watercress, cheese, Onion, Garlic, Arborio Rice, Salt, Pepper, Parmesan, White Wine, Thyme, Bay Leaf, Olive Oil.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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