Mushroom & pea risotto with watercress and Parmesan
Vegetarian
Mushroom Pea Risotto is a classic Italian dish that is simple and delicious. Made with arborio rice, mushrooms, peas and topped with parmesan cheese and watercress this risotto is perfect for any occasion.
Allergens -
Milk.
Ingredients
Vegetable Stock, Mushrooms, Peas, Watercress, cheese, Onion, Garlic, Arborio Rice, Salt, Pepper, Parmesan, White Wine, Thyme, Bay Leaf, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.