Country Chicken Pie
This hearty chicken pie is packed with sautéed garlic, leek, onion, celery, carrots, peas and seasoned chicken. Then baked in a creamy white wine, parsley and tarragon sauce, enveloped in our flaky pastry. Perfect for these autumn evenings, all you have to do is bake for 20-30 until warm. Serve with a fresh garden salad on the side to make a nourishing family meal everyone will love!
Ingredients
Chicken, Pastry, Cream, Onion, Carrot, fresh tarragon, Celery, Leek, Peas, White Wine, Eggs, Garlic, Mustard, Pepper, Salt.
Preparation and storage notes
Remove film and place pie on a oven tray. Bake in pre-heated oven at 170c for 15-20 minutes or until hot. Further heating required if frozen.