Tofu poke bowl, brown rice, edamame, pickled ginger & miso dressing
Vegetarian
Gluten free
This dish is like a rainbow in a bowl! Made with tofu, boiled eggs, edamame, cucumbers, tomatoes, kale, brown rice, and served with pickled ginger and home made miso dressing, it's a light, healthy and delicious meal to enjoy for lunch or dinner.
Allergens -
Gluten, Wheat, Egg, Soy, Sesame.
Ingredients
cucumber, Eggs, tofu, cherry tomato, Edamame beans, Cabbage, Ginger, Miso Paste, Vegetable oil, Soy sauce, Rice wine vinegar, Sesame oil, lime juice, Coriander, Red Chilli, Sesame seed, Salt, Brown rice.
Preparation and storage notes
Keep refrigerated until ready to eat.