Pan seared gnocchis with four cheese sauce and rocket pesto
If you're looking for a dish that's both indulgent and delicious, then you must try pan-seared gnocchi with four-cheese sauce and rocket pesto. The searing of the gnocchi creates a crispy outer texture while keeping the inside soft and pillowy. The four cheese sauce adds creaminess and richness to the dish, complementing the gnocchi perfectly. And the rocket pesto adds a fresh and bright flavor to balance out the richness of the sauce. Whether you're celebrating a special occasion or just looking for a quiet night in, this dish is sure to impress.
Ingredients
Cream, gnocchi, Onion, cheese, Spinach, pepitas, White Wine, Parsley.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.