Sri Lankan vegetable curry with chickpeas & sweet potato with Basmati Rice

Inspired by the Sri Lankan yellow chicken curry, we created a vegetarian version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with vegetables, chickpeas, sweet potato and accompanied with basmati rice to the next level!