Sri Lankan vegetable curry with chickpeas & sweet potato
Inspired by the Sri Lankan yellow chicken curry, we created a vegetarian version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with vegetables, chickpeas & sweet potato. Just cook your own rice on the side to make it a complete meal!
Ingredients
Onion, Ground Coriander, palm sugar, Pepper, Brocolli, Chickpeas, Sweet Potato, Coconut Cream, Tomato, green beans, Vegetable oil, lemongrass, Olive Oil, Salt, Ginger, Garlic, Curry Leaves, Turmeric, Green Chili, Coconut Oil, Fresh Coriander.
Preparation and storage notes
Pierce plastic film and microwave for 2 -3 mins or until piping hot. If heating from frozen microwave for a further 2 -3 mins.