Our Gourmet Cheese & Charcuterie Box features three of Australia's award winning cheeses (Maffra Cheddar, White Cow Brie, and Tarwin Blue) along with Rodriguez chorizo Prosciutto, Sopressa salami, Cornichons, Olives, Quince paste, Muscatels, nuts & dried fruit, best enjoyed with Crackers and grissini (Gluten free option available on request) This box makes the perfect gift or weekend treat for friends and family (serves 2-4 people)

Our Gourmet Cheese Box features four of Australia's award winning cheeses (Maffra Cheddar, White Cow Brie, Tarwin Blue and Meredith's Goats Cheese) served with quince paste, olives, nuts, crackers and other traditional condiments, it is the perfect gift or weekend treat for friends and family (serves 2-4 people)

(subject to availability) Nothing says delicacy quite like a platter of fresh oysters, so why not create your own and impress the shell out of your friends and loved ones! The freshest, plumpest restaurant quality Oysters, can now be enjoyed at home with a mignonette sauce & lemon wedges - the perfect pairing!

Enhance your Christmas spread with freshly poached prawns and get the family busy peeling and dipping away! The prawns come with a combination of two house made sauces - cocktail sauce and a horseradish cream. A flavour combination everyone's palate will enjoy! 500gm - serves 2-3 1kg - serves 4-5

A Nordic dish consisting of Beet cured salmon gravlax in a salt, sugar and dill marinade. Served with a Mustard Dill sauce and lavosh crackers. The perfect appetizer for your Christmas Eve/day gathering - packs a punch and looks amazing! ***Please note, salad is not included*** Available in two sizes: Family (4-6 people) - 1/2 a side Family (8-12 people) - Whole side

Add freshness and colour to your Christmas entertaining with this vibrant & bold salad. Roasted beetroot, lentils and shallots, tossed in a delicious walnut dressing and garnished with creamy Persian feta has it all - flavour, simplicity, texture and beauty all in one dish.

Full of vibrant colours and layers of flavours, this pearl couscous salad with roasted pumpkin, raisins, almonds and a parsley gremolata is a delicious and satisfying dish. Serve alongside your favourite protein otherwise can also be served as a vegetarian main on it's own.

There’s a reason that a classic Caesar salad is on menus across the world, it’s because they’re bloody delicious. Ours is a wonderful combination of crunchy Romaine lettuce, tender roasted turkey, crispy bacon, topped with gluten-free croutons, sliced hard-boiled eggs and fresh Parmesan shavings. We leave our traditional house-made Caesar dressing with anchovies on the side for you to dress just before serving.

Single size quiche. The buttery crust and the egg filling pairs perfectly with roasted artichoke, leek, caramelized onions, and slightly tangy and earthy goat cheese. Accompanied with rocket and walnut salad, this quiche makes an impressive vegetarian entrée whether served warm, at room temperature or chilled.

Enjoy this delicious prawn and scallop pie, generously filled with a white wine sauce, scallops, prawns, and vegetables. Encompassed in a buttery puff pastry, this pie is pre baked! All you need to do is heat the pie and serve it with the mesclun salad tossed in champagne dressing!

No need for impressive carving skills with this easy-to-serve festive dish with cranberry sauce and gravy. Slow cooked turkey breast with prune, onion & parsley stuffing, is ideal for a fuss-free Christmas themed dinner. Available in two sizes: 2-3 serve 6-8 serve

Truly, what is Christmas without a ham? But if you're short on time, space or simply won't get through a whole ham, it can be a challenge to enjoy without the glazing one yourself. Not so this year, we've glazed whole Bangalow hams and baked until golden and tender! Cooled and packed ready for you to slice the best ham! Available in three sizes: 2 serve comes with roasted potatoes & maple glazed vegetables Half Ham approx. 3kg-3.5kg bone out (6-8 people) Whole Ham approx. 10-12kg bone in (12-15 people)

Slow roasted pork belly stuffed with rosemary and garlic, pre-cooked, ready to be reheated for that extra crackling. Serve this whole pork belly roast with our apple & rosemary sauce on the side. Add your favourite sides from our selection to make it a highlight of your Christmas party. Available in two sizes: Two serve (2 people) Family Roast (4-6 people)

This incredibly tender lamb shoulder roast is flavoured with spices and herbs, and slow cooked in the oven for hours. All you need to do is follow the heating and plate up instructions and this roast is guaranteed to top any family roast’s you have had in the past!

Bake at home, this Salmon Wellington makes a stunning main! When you pull it out from the oven, it’s going to be hard to refrain from diving immediately into that golden, flaky layer of puff pastry covering the perfectly moist baked salmon surrounded with spinach and savoury pancakes! Served with a delicious Chive Beurre blanc sauce, it's the perfect accompaniment to this Salmon wellington!

Bake at home, this Salmon Wellington makes a stunning main! When you pull it out from the oven, it’s going to be hard to refrain from diving immediately into that golden, flaky layer of puff pastry covering the perfectly moist baked salmon surrounded with spinach and savoury pancakes! Served with a delicious red wine sauce, it's the perfect accompaniment to this beef wellington!

This vegetarian centrepiece makes the most of ready-made puff pastry and an umami Roasted parsnip, heirloom carrots & goats cheese filling. Serve individual pithiviers with a mushroom and tarragon sauce for a Christmas Day feast

This sourdough baguette has a crunchy crust, an open, airy crumb, and lots and lots of flavour. Accompanied with salted butter, this French style baguette can be enjoyed plain or slathered with butter.

Roasted Brussels Sprouts, Carrots and Parsnip, caramelized in maple syrup and finished in rosemary butter. A tasty side dish that the entire family will love! Available in two sizes: Serves two (2 people) Family tray (4-6 people)

Thinly sliced potatoes layered with cream, butter and cheese with a hint of fresh thyme and generous pieces of brie baked in the oven until the cream thickens and blankets the potatoes in a rich, creamy sauce. We'd say this dish is worthy of a special occasion and will make a delicious addition to your Christmas themed feast. Available in three sizes: Two serve (2 people) Medium Family tray (4-6 people) Large Family tray (6-8 people)

Available in two sizes: Serves two (2 people) Medium tray (4-5 people) Family tray (6-8) Crispy herb roasted potatoes, so tender, crispy, and garlicky, cooked to perfection and flavoured with fresh thyme and oregano. A crowd-pleasing addition to your Christmas feast!

Deliciously sweet and creamy, this no-bake caramel cheesecake topped with a luscious caramel sauce is the perfect indulgent dessert! You’ll love this rich and velvety smooth classic cheesecake especially with our homemade salted caramel sauce. Available in two sizes: Slice (serves 1) Whole Cheesecake (serves 8)

Gently poached pears in an aromatic red wine spice reduction, served with a simple mascarpone-vanilla mousse and garnished with a homemade almond praline, an elegant dessert to end the meal with.

An irresistible Chocolate Ganache Tart, a simple, yet beautiful dessert to end any meal. The chocolate crumble base perfectly complements the rich chocolate ganache filling. To make it extra decadent, add your own fresh berries and mascarpone!

Oozing rich dark chocolate centre with a soft, moist sponge cake, these chocolate fondants are the perfect dessert for a romantic night in. Chilled in forms, ready to be popped into the oven for cooking, impress your guests with a chic dessert served with vanilla sauce, fresh raspberries and caramelized puff rice. 2 fondants in a serve

A posh version of bread and butter pudding, using panettone Christmas bread, raisins and almonds, cream and vanilla. Served with a delicious eggnog vanilla sauce, makes it a very luscious dessert! Serves 4-6

It’s just like the classic Tiramisu you know and already love, but even better for the summer months. Sweet ladyfinger cookies soaked in limoncello, sandwiched between layers of lemony mascarpone cream, and a homemade lemon curd, this decadent dessert is the perfect end to your Christmas feast ! Available in two sizes: Two person serve Family serve (4-6)

Rich and fudgy gluten-free flourless chocolate cake made with hazelnut meal, good quality dark chocolate, cocoa powder and a hint of espresso makes this the perfect dessert to end a meal with! Garnish TBC

Planning your festive feast but not sure where to start? In order to make your Christmas day as stress free as possible, Chef Etienne Karner has put together a menu for you to set up a flavoursome feast with the minimum of effort. This gourmet menu serves 4-5 people

We've taken our famous beef pie and upped the 'Oooh La La' with this Beef Bourguignon version. We've slow-cooked beef with red wine, shallots bacon, mushrooms and celery and enveloped it all in our flaky pastry.

This is how a chicken, leek & tarragon pie should taste. Pan-seared leek, onions and chunky free-range chicken thighs baked in a creamy white wine and tarragon sauce, folded into a golden puff pastry case. Pre-baked, all you need to do is remove the cover and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen in the tray itself.

If you’re looking for a plate full of meatless goodness, that will comfort you with hearty nutrition, satisfying taste, soothing aromas, and appealing visions, then this is best veggie pie you’ll try! Packed with lentils, parsnips, mushrooms & kale in a rich & flavourful sauce, it's the perfect healthy comfort food!

It is the ultimate comfort food made with chunky pieces of fish, leeks, peas, and aromatic fresh herbs in a creamy white sauce, topped with fluffy and cheesy mashed potatoes. Pre-baked, all you need to do is remove the lid and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen.

We're fairly sure that one of life’s greatest pleasures is lasagne. The combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella is our idea of a good time. The reason it tastes so good is that it takes time and love to make it. We promise you a lasagne that tastes amazing, with none of the efforts.

This Vegetarian Lasagne made with Mediterranean vegetables is a tasty and filling meat free option. Eggplant, zucchini, and peppers are cooked in a tomato sauce, sandwiched between lasagne sheets and a delicious béchamel sauce, then topped with mozzarella cheese to give a nice crisp and golden topping.