Flourless chocolate, hazelnut and espresso cake
Gluten free
Rich and fudgy gluten-free flourless chocolate cake made with hazelnut meal, good quality dark chocolate, cocoa powder and a hint of espresso makes this the perfect dessert to end a meal with! Garnish TBC
Allergens -
Egg, Milk, Hazelnut.
Ingredients
Dark Chocolate, Eggs, Brown Sugar, Unsalted Butter, Caster Sugar, Espresso, Hazelnut Meal, Cocoa.
Preparation and storage notes
Keep refrigerated until ready to serve. Slice the cake gently with a sharp knife into 6-8 slices. Serve on your desired plate or in a bowl.