Bake your own chocolate fondant with vanilla anglaise and berries
Oozing rich dark chocolate centre with a soft, moist sponge cake, these chocolate fondants are the perfect dessert for a romantic night in. Chilled in forms, ready to be popped into the oven for cooking, impress your guests with a chic dessert served with vanilla sauce, fresh raspberries and caramelized puff rice. 2 fondants in a serve
Ingredients
MIlk, Cream, Dark Chocolate, Butter, Caster Sugar, Flour, raspberry, Eggs, Cocoa, Vanilla Bean Extract.
Preparation and storage notes
Remove the fondant from tray. Bake in a pre-heated oven at 190c for 16-18 mins until the tops form a crust & start coming away from the sides of the moulds. Remove from oven, leave to rest for a minute. Serve with sauce.