Mediterranean Vegetable Lasagna
This Vegetarian Lasagne made with Mediterranean vegetables is a tasty and filling meat-free option. Eggplant, zucchini, and peppers are cooked in a tomato sauce, sandwiched between lasagne sheets and a delicious béchamel sauce, then topped with mozzarella cheese to give a nice crisp and golden topping.
Ingredients
Eggplant, Tomato, Zucchini, Salt, Pepper, Mozzarella, Pumpkin, Garlic, Onion, Basil, Pasta, Tomato Passata, Olive Oil.
Preparation and storage notes
Remove film and bake in pre-heated oven at 170c for 15-20 minutes or until hot. Further cooking time is needed if frozen. Every oven is different so please adjust the heating time as required.