Classic Beef Lasagna
We're fairly sure that one of life’s greatest pleasures is lasagne. The combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella is our idea of a good time. The reason it tastes so good is that it takes time and love to make it. We promise you a lasagne that tastes amazing, with none of the efforts.
Ingredients
Celery, Garlic, MIlk, Onion, Aberdeen Angus Beef Mince, Tomato Puree, Tomato, Carrot, Pepper, Salt, Lasagne Sheets, Mozzarella, Parmesan, Butter, Cornflour, Italian Herbs, red wine, Olive Oil, Bay Leaf.
Preparation and storage notes
Remove film and bake in pre-heated oven at 170c for 15-20 mins or until hot. Further heating time is needed if frozen. Every oven is different so please adjust the heating time as required.