Beef bourguignon pie with mushrooms, onions and red wine
We've taken our famous beef pie and upped the 'Oooh La La' with this Beef Bourguignon version. We've slow-cooked beef with red wine, shallots bacon, mushrooms and celery and enveloped it all in our flaky pastry.
Ingredients
Rosemary, cannellini beans, Carrot, Beef Stock (homemade), Beef Chuck Steak, Puff Pastry, Mushrooms, Eggs, Onion, red wine, Olive Oil, Bacon, Celery, Garlic, Tomato Paste, Salt, Pepper, Bay Leaf.
Preparation and storage notes
Remove film and bake tray in pre-heated oven at 170 for 15-20 mins or until hot. Further heating time is needed if frozen. Every oven is different so please adjust the heating time as required.