Popular
Roasted & maple glazed carrots, parsnips and Brussel sprouts, rosemary butter
Vegetarian
Gluten free
Roasted Brussels Sprouts, Carrots and Parsnip, caramelized in maple syrup and finished in rosemary butter. A tasty side dish that the entire family will love! Available in two sizes: Serves two (2 people) Family tray (4-6 people)
Allergens -
Milk.
Ingredients
Carrot, parsnip, Butter, Rosemary, Brussels sprouts.
Preparation and storage notes
Pierce film and microwave for 2 - 4 mins until piping hot. Alternatively, tip contents into a baking dish and heat in the oven at 160c for 10 - 15 mins.