Salmon wellington wrapped in savoury crepes, spinach, puff pastry & lemon butter
Bake at home, this Salmon Wellington makes a stunning main! When you pull it out from the oven, it’s going to be hard to refrain from diving immediately into that golden, flaky layer of puff pastry covering the perfectly moist baked salmon surrounded with spinach and savoury pancakes! Served with a delicious Chive Beurre blanc sauce, it's the perfect accompaniment to this Salmon wellington!
Ingredients
MIlk, Spinach, salmon, Puff Pastry, Onion, Eggs, Cream, Butter, White Wine, Flour, Chives, Lemon.
Preparation and storage notes
Pre heat oven to 220c. Peel off film, remove sauce & place tray in the oven for 25-30 mins or until golden brown. Remove from oven & let it rest for 5 mins before slicing. Heat sauce, serve on side