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Lentil & roasted beetroot salad, Persian feta, pickled shallots, walnut dressing
Gluten free
Add freshness and colour to your Christmas entertaining with this vibrant & bold salad. Roasted beetroot, lentils and shallots, tossed in a delicious walnut dressing and garnished with creamy Persian feta has it all - flavour, simplicity, texture and beauty all in one dish.
Allergens -
Milk, Walnut.
Ingredients
honey, Lentils, Feta, Mustard, Shallot, rocket, beetroot, red wine vinegar, Salt, Pepper, Walnuts, red onion, Olive Oil.
Preparation and storage notes
Keep refrigerated until ready to serve.