House cured beetroot gravadlax, Nordic mustard dill sauce, lavosh crackers
A Nordic dish consisting of Beet cured salmon gravlax in a salt, sugar and dill marinade. Served with a Mustard Dill sauce and lavosh crackers. The perfect appetizer for your Christmas Eve/day gathering - packs a punch and looks amazing! ***Please note, salad is not included*** Available in two sizes: Family (4-6 people) - 1/2 a side Family (8-12 people) - Whole side
Ingredients
dill, Mustard, salmon, beetroot, Salt, Caster Sugar, Fennel, Capers, Sesame seed, Crackers, Olive Oil.
Preparation and storage notes
Keep refrigerated until ready to serve. Use a sharp knife to thinly slice the salmon. Serve cold with lavosh crackers and mustard sauce.