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Poached tiger prawns with cocktail sauce & horseradish cream
Gluten free
Enhance your Christmas spread with freshly poached prawns and get the family busy peeling and dipping away! The prawns come with a combination of two house made sauces - cocktail sauce and a horseradish cream. A flavour combination everyone's palate will enjoy! 500gm - serves 2-3 1kg - serves 4-5
Allergens -
Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Sulphites.
Ingredients
mayonnaise, dill, red onion, Prawns, Lemon, Worcestershire Sauce, horseradish, Ketchup.
Preparation and storage notes
Keep refrigerated until ready to serve. Peel the prawns and serve with the cocktail sauce and horseradish cream Dip, eat & enjoy!