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Butter chicken curry with capsicum & onions
Gluten free
A firm family favourite, free-range chicken thighs simmered with garam masala, garlic, ginger, yoghurt and tomatoes. Just cook your own rice to serve along with the curry to make into a complete meal.
Allergens -
Milk.
Ingredients
Cream, Butter, Chilli, Garlic, Chicken, Tomato, Cumin, Ginger, Garam Masala, Paprika, Coriander, Capsicum, red onion.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.