Pork vindaloo with Cauliflower rice
Spicy and piquant pork vindaloo adorns tables in Indian Catholic homes especially in Goa over feast days and lazy Sundays. It's the dish that the Portuguese left them with hundreds of years ago. Our version is a milder version but with the same flaky pork meat, capped with delicious soft fat that has soaked in all the tart and spicy goodness of the special masala! Served with Peas pulao(Peas rice), it is the stuff that will make you a devotee!
Ingredients
Cauliflower, Basmati Rice, Red Chilli, Cumin, tumeric, Cinnamon, Pepper, cloves, Sugar, Garlic, Ginger, Rice vinegar, Pork, Salt, Onion, Vegetable oil, Water.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.