* Coq au vin, red wine braised chicken with bacon and onion - FROZEN
Made by slowly cooking chicken in red wine with mushrooms, bacon, and pearl onions - the tastiest braised dish ever! Layered with the rich aroma of the wine, earthy mushrooms, and sweet onions, served with a side of crunchy green beans makes the perfect dish, both nourishing and deeply comforting.
Ingredients
green beans, Onion, red wine, Mushrooms, Chicken thighs, Bacon, Vegetable oil, Tomato Paste, fresh parsley, Thyme, Garlic, Salt, Pepper, Chicken Broth, Bay Leaf.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.