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  • Potato gnocchi with pork sausage, spinach, fennel & cherry tomato sauce
Potato gnocchi with pork sausage, spinach, fennel & cherry tomato sauce

This Potato Gnocchi with Sausage and Spinach dish is wonderfully tasty! Serve with a loaf of French or Italian bread to eat up any leftover sauce.

Small
Serves 1
$16.50
Allergens - Gluten, Wheat, Egg, Milk.
Ingredients

red wine vinegar, Potato, Spinach, cherry tomato, Caster Sugar, Onion, Garlic, Flour, Salt, Pepper, Red Capsicum, Parmesan, Thyme, Eggs, Basil, Pork sausage, Fennel, Tomato Passata, Olive Oil.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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