Popular
Potato gnocchi with pork sausage, spinach, fennel & cherry tomato sauce
This Potato Gnocchi with Sausage and Spinach dish is wonderfully tasty! Serve with a loaf of French or Italian bread to eat up any leftover sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
red wine vinegar, Potato, Spinach, cherry tomato, Caster Sugar, Onion, Garlic, Flour, Salt, Pepper, Red Capsicum, Parmesan, Thyme, Eggs, Basil, Pork sausage, Fennel, Tomato Passata, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.