Vegetable Spring Rolls (Frozen pack of 6)
Packed with a delicious mixture of vegetables, spices and noodles, these spring rolls can be deep fried, pan fried and even cooked in an air fryer. Serve with a simple chili or soy dipping sauce, these crunchy treats are practically irresistible!
Ingredients
Soy sauce, Salt, Carrot, Cabbage, Bean Sprouts, Onion, Garlic, Ginger, Flour, Vegetable oil, spring onion, Vegetarian Oyster Sauce, Hoi sin sauce, Coriander.
Preparation and storage notes
Deep fry spring rolls in oil at 180c for 4-5 minutes or until golden and crispy, or, fill fry pan with half inch of oil and shallow fry at 180c for 4-5 minutes, then turning to cook both sides.