Veal Scallopine
Tender veal cooked in a wild mushroom ragu, served with a creamy mashed potato
Allergens -
Gluten, Wheat, Milk.
Ingredients
Veal, Potato, Mushrooms, Porcini mushrooms, Butter, Flour, White wine, Garlic, Parsley, Onion, Celery, Carrot, Salt, Black pepper, Thyme.
Preparation and storage notes
Place bags in pot of boiling hot water for 15-20minutes, be careful when opening bag. Contents will be hot.