Gluten Free Vegetarian Pasta Bake
Vegetarian
Nut free
Soy free
Egg free
Gluten free
Seasonal vegetables, mozzarella, house made napoli, parmesan & gluten free penee.
Allergens -
Milk.
Ingredients
Pasta (GF), Tomato, Mozzarella, Capsicum, Mushrooms, Zucchini, Basil, Parmesan, Onion, Garlic, Extra virgin olive oil, Parsley, Salt, Black pepper.
Preparation and storage notes
Place in pre-heated oven 180: Small 15-25minutes. Medium 25-35minutes. Large 30-40minutes. Or until heated through.