Blueberry & Lemon Custard Crumble Cup
Vegan
Gluten free
Layers of velvety lemon custard are topped with a generous helping of juicy blueberries and finished with a golden, buttery crumble. This delightful dessert offers a refreshing burst of citrus and berry flavours, with a satisfying crunch in every bite. Warm up in the microwave for the ultimate comfort dessert.
Allergens -
Egg, Milk.
Ingredients
Milk, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Caster Sugar, Vegetable Oil, Blackberries Frozen, Raspberry, Lemon juice, Vanilla bean paste, Vegetable Gum, Sea salt, Baking Powder, Egg, Custard powder (GF).