Tiramisu Cup
Gluten free
Nut free
Soy free
Vegetarian
An Italian dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and creamy mascarpone. Decadent!
Allergens -
Egg, Milk.
Ingredients
Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Cream, Mascapone, Water, Vegetable Oil, Egg, Coffee, Sugar, Cocoa Powder, Vanilla bean paste, Baking Powder.