Chicken & Mushroom Penne Pasta Bake
Gluten free
Egg free
Tender penne pasta tossed in a rich tomato sauce with savory slices of Calabrese salami, chiceken, sautéed garlic, crisp green peppers, briny olives, and caramelized onions, topped with cheese.
Allergens -
Milk, Sulphites.
Ingredients
Italian diced tomatoes, GF Pasta (Maize Starch, Soy Flour, Potato Starch, Rice Starch), Mushrooms, Chicken breast, Kalamata Olives, Mozzarella Cheese, Tasty Cheese, Red Wine, Basil, Olive Oil, Fresh Thyme, Rosemary, Sea salt, Black pepper, Green Capsicum, Tomato Paste, Oregano, Salami (GF), Butter.