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Thai Coconut Fish Curry

Aromatic and zesty, this Thai coconut fish curry is light but intensely flavorful

ContainsFish, Soy

Medium2 Serves

$28.00

Ingredients

White fish- Bass, Coconut milk, Onion, Red curry paste (Soy), Cocount oil, Olive oil, Thai Green chilli, Brown sugar, Lime juice, Fish sauce, Salt, Ginger, Thai basil

CONTAINS: Fish, Soy.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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