Potato Gratin
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown.
This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Egg free
Gluten free
Vegetarian
Allergens -
Milk.
Ingredients
Potato, Cream, Cheese, Garlic, Salt.
Preparation and storage notes
Re-heat from frozen at 180 degrees celsius for 30-40 minutes (until piping hot). 1kg takes 40-60 minutes at 180 degrees celsius. If defrosted it will take less time.