Thai Coconut Salmon Curry
We have never done a salmon dish before and I don't know why? I love salmon and eat it at least once a week. My girl's like it because it's robust enough to hold sauces and it goes with sticky rice and salad and as a bonus is super healthy!
That sweet, spicy combination of red curry, coconut milk and peanut butter is completely intoxicating. We also add a little squeeze of fresh lemon juice for a hint of acid which helps to round out the other flavors.
Vegetarian
Protein+
Egg free
Gluten free
Allergens -
Crustacean, Fish, Soy, Sesame.
Ingredients
Salmon, Coconut milk, Vegetable stock, Red curry paste, Coriander, Tomato paste, Lemon juice, Sesame oil, Spring onion, Ginger, Fish sauce (V), Garlic, Basil, Chilli, Ground cumin, Paprika, Black pepper.