Autumnal Root Vegetable Salad
The days and nights are cooler which calls for a different stage to our salad obsession. I had this recently at my birthday celebrations and the crowd went wild. I served it with the Barramundi but it would work so well with the Lamb Tagine, Boeuf Bourguignon, Chicken Chasseur, Tarragon & Lemon Chicken, BBQ packs and more.
We oven baked carrots, sweet potato, pumpkin and leeks until golden and then stirred through roasted chick peas, quinoa, fresh basil, dill and served with an orange and balsamic vinaigrette. Yum!
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Protein+
Allergens -
No allergens present
Ingredients
Carrots, Pumpkin, Sweet potato, Dill, Quinoa, Basil, Chickpea, Salt, Black pepper, Olive oil.