Herby Green Salad
A fresh green salad is always welcome at any event. We have designed this salad to maximise flavour from our main meals and to look visually appealing on your table.
We have used a mixture of fresh green leaves such as rocket, spinach, iceberg to create maximum crunch. To this we have chosen fresh herbs such as basil, dill and parsley to lift the flavour game over the top. A delicious French vinaigrette makes this salad an absolute game changer for any gourmet function.
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
No onion or garlic
Low fat
Allergens -
No allergens present
Ingredients
Rocket, Iceberg lettuce, Dill, Basil, Spinach, Parsley.
Goes well with
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Boeuf BourguignonSmall $25.50 450 GramsMedium $48.00 1000 GramsLarge $90.00 2000 GramsWithout a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
DietariesIngredients Beef, Onion, Mushrooms, Carrots, Tomatoes, Pancetta, Red wine, Beef stock GF, Fresh thyme, Bay leaves, Salt.
Dairy free
Egg free
Gluten free
Protein+