Pain au Chocolat
Pain au Chocolat
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small
Serves 2
$9.30

Allergens -

Gluten, Wheat, Milk.

Ingredients

Butter, Flour, Dark chocolate couverture.

Preparation and storage notes

For a better result, defreeze the products 20 mn. Then, bake at 165-170°C for 16-17 minutes. The baking guidelines are approximate and may need to be adjusted to suit your equipment.