Croissants
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Flour, Butter.
Preparation and storage notes
Cooking Instructions Defrosting: Approximately 30 minutes at a temperature Baking: Approximately 18 minutes at 165 degrees celsius in oven